Knife Skills: An Illustrated Kitchen Guide To Using The Right Knife The Right Way. A Storey Basics® Title

 Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title ePub fb2 ebook

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins include...

Series: Storey Basics
Paperback: 112 pages
Publisher: Storey Publishing, LLC (July 15, 2014)
Language: English
ISBN-10: 1612123791
ISBN-13: 978-1612123790
Product Dimensions: 4 x 0.5 x 6 inches
Amazon Rank: 860961
Format: PDF ePub fb2 djvu ebook

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Bought this as a gift for a frenemy who loves to cook.... and to gossip... a great back stabber... seemed the perfect gift!...

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using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!